Various types of single screw
extrusion systems, with or
without center fillings, various
kinds of forming cutters to make
sealed or open-end products.
各種單軸擠出成型機，可夾心或不
夾心。各種食品擠出成型切刀系統
餡料可露出或不露出。
D83 + D 84
荷蘭巧克力研磨
科技公司
Caotech B.V.
High efficiency batch and
continuous systems for fine
grinding and conching of cocoa,
chocolate and compound, for
confectionery, ice-cream and
bakery industries. Capacity
ranges from batch size of 5 kg
up to continuous plant of 5000
kg/hr. Batch and continuous
refining system for wet grinding
process for chocolate and
compound.
專為可可豆磨漿，天然可可脂，代
可可脂，麵包抹醬，餅乾夾心餡，
威化夾心餡，霜淇淋塗層漿料，餅
乾及威化塗層漿料，披覆漿料、包
漿、抹醬等之各種高效率批次式、
連續式巧克力研磨而設計之設備，
及各種巧克力精煉流水線。產量自
批次式5公斤，至連續式每小時
5000公斤。各種高效率批次式、連
續式濕式精煉系統。
D83 + D 84
瑞士科諾博公司
Knobel Confiseriemaschinen AG
Leader in engineering and
supply of fine chocolate
moudling plants includes 3-D
decoration, One-Shot and Cold
Press technologies etc. Also
supplies 3-D chocolate
depositors, Nut-Depositors,
Artisan Depositor Omega Series,
multi-function vibration tables,
Hi-Flex robotic system based on
leaner –servo principal.
精緻巧克力成型工藝及設備的領
導者，主要體現在三方面的超人氣
工藝及實力：點花、夾心、以及冷塑
成型。另提供三維巧克力澆注機、
大顆粒型果仁澆注機、專賣店專用
小型澆注機、多功能震動台、冷塑
成型系統、多功能磁浮線性軸承伺
服機械臂脫模系統、週邊配套等。
